Loading Events

« All Events

  • This event has passed.

Advanced Bread Making Class

March 1, 2018 @ 1:30 pm - March 2, 2018 @ 3:30 am

Take your bread making skills to the next level! This advanced class is designed to expand on your bread making knowledge and will focus on two main skill-sets that are required when making naturally leavened breads:

  • Creating a viable starter yeast culture

  • Shaping high-hydration doughs

This is a great follow up class to our Artisan Bread Making 101 Class or for those who already have a good understanding of basic bread making techniques. Owenhouse employee Maxwell Yanof will teach this class at a pace allowing for questions and comments throughout the evening.

This class will be more hands on than our 101 class so expect to handle some dough and flour – please dress appropriately. Drinks and snacks will be provided. Space is limited during this FREE event so please RSVP today!


Details

Start:
March 1, 2018 @ 1:30 pm
End:
March 2, 2018 @ 3:30 am
Website:
https://www.eventbrite.com/e/advanced-bread-making-tickets-42715681754

Venue

Owenhouse West
8965 Huffine Lane
Bozeman, MT 59718 United States
+ Google Map
Phone:
(406) 582-7330
Shop Online