Introduction
We are in the midst of prime grilling season! We know you are getting so much use out of your Traeger grill for all kinds of delicious summer meals. Barbequed chicken, grilled steaks, juicy burgers, smoked ribs, and of course some grilled veggies on the side! But don’t forget dessert! Did you know you can bake a pie on your Traeger grill!?!? You do not want to miss out on the delicacy that is a baked grilled pie! We are excited to share with you this Traeger Baked Summer Berry Tart Recipe! Fresh berries are in season! They are available at all the local grocery stores and Farmer’s Markets! Now is the time to make this memorable summertime recipe for your friends and family!
We have the recipe below for your convenience but you can also download the recipe here!
Ingredients
COOKIE DOUGH
1 CUP FLOUR
3/4 CUP SUGAR
1/2 CUP BUTTER
1 TSP VANILLA
ALMOND CREAM
1 CUP BUTTER
1 CUP GRANULATED SUGAR
3 WHOLE EGGS
2-1/3 CUPS ALMOND FLOUR
1/3 CUP ALL-PURPOSE FLOUR
1 TBSP CALVADOS OR RUM
TOPPINGS
1 CUP WHIPPED CREAM
3 CUPS BLACKBERRIES
3 CUPS RASPBERRIES
1 CUP STRAWBERRIES
GLAZE
1/4 CUP ORANGE
MARMALADE
1 TBSP GRAND MARNIER
PREPARATION
APPLE
Instructions
Place flour and sugar in the bowl of a food processor and pulse to combine. Add vanilla and butter little by little until it forms a dough.
Transfer cookie dough to a bowl and let rest in the fridge for 1 hour. Roll out on a lightly floured surface into a 12” circle and transfer to a baking dish.
Trim and crimp edges to fit the dish. Cover with parchment paper and place weights on top (if you don’t have pie weights you can use beans).
When ready to cook, start Traeger grill according to grill instructions, and set the temperature to 350 degrees F. Place baking dish in the grill and cook for 15 minutes or until lightly browned.
For the almond cream: While the shell is baking, add butter and sugar to the bowl of a stand mixer fitted with the whisk attachment. Cream the butter and sugar together.
Add eggs one-by-one and mix until fully combined. Add almond flour and all-purpose flour and mix just until incorporated. Add calvados and mix just until combined.
For the tart: Pour almond mixture into baked shell and transfer to the grill. Bake for 35-40 minutes or until the center is set and the top is lightly browned. Remove from the grill and let cool at room temperature until cool to the touch.
For the glaze: While the tart bakes make the glaze. Combine marmalade and Grand Marnier in a small saucepan and bring to a simmer over medium heat. Simmer for 2 minutes then remove from heat and set aside.
Spread the whipped cream topping on top of the tart and place berries on the top. Drizzle with the glaze. Enjoy
Conclusion
Your Traeger Grill is for so much more than just meat! Of course, smoky grilled juicy meats are the main reason we all invest in a Treger grill, but we just had to share with you beyond what you already knew! Expand your grilling horizons, because they are indeed vast! We love the versatility of being able to grill meats, veggies, pizzas, and even pies! At Ownehouse Ace, we are your go-to local grill supplier. If you are looking for a basic beginner grill or to upgrade your grilling and smoking to the expert grill master level, we have a grill for you! We are also really excited to now be carrying De La Terre Ceramic Cookware at both Owenhouse Ace locations. It is the only dishwasher-safe ceramic cookware line designed for performance in the oven, on the stovetop, in the microwave, and even on the grill! De La Terre is the perfect choice for making this Traeger Baked Summer Berry Tart Recipe! Fire up your Traeger Grill and get ready to wow your guests with a delicious summer dessert!
